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Raw meat
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#	Item
331	Population-Attributable Risk Estimates for Risk Factors Associated with Campylobacter Infection, Australia Russell J. Stafford,† Philip J. Schluter,‡† Andrew J. Wilson,† Martyn D. Kirk,§ Gillian Hall,¶ Leanne Add to Reading List Source URL: www.health.qld.gov.au Language: English - Date: 2010-08-15 22:05:17 Food safety Infectious diseases Proteobacteria Bacterial diseases Campylobacteriosis Food microbiology Foodborne illness Campylobacter Raw meat Health Medicine Microbiology
332	Serogroup-Specific Risk Factors for Shiga Toxin - Producing Escherichia coli Infection in Australia Add to Reading List Source URL: www.health.qld.gov.au Language: English - Date: 2010-08-15 22:05:18 Escherichia coli Enterobacteria Gram-negative bacteria AB5 toxins Escherichia coli O157:H7 Verotoxin-producing Escherichia coli Shigella Raw meat Foodborne illness Bacteria Biology Microbiology
333	AUSTRALIAN CAPITAL TERRITORY FOOD ACT 1992 DETERMINATION OF FEES INSTRUMENT NO. 345 OF 2000 Add to Reading List Source URL: www.legislation.act.gov.au Language: English - Date: 2014-08-12 00:22:37 Business Raw meat Fee Food and drink Cuisine Food
334	Food Safety at Home Tips for keeping food safe for you and your family About one in five cases of foodborne illnesses are linked to poor food practices in the home. By taking a few simple steps you can keep the food you Add to Reading List Source URL: www.dhhs.tas.gov.au Language: English - Date: 2014-07-10 02:34:40 Food safety Packaging Phase transitions Food preservation Quality Raw meat Raw foodism Food Meat thermometer Food and drink Health Cooking
335	• Scrub and rinse shellfish in clean water and discard shellfish with broken shells. • Remove the intestines of shellfish. • Wash meat before slicing and mincing. • Slice raw meat and offal into thin strips t Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:28 Infectious diseases Fish products Food safety Microbiology Viral hepatitis Raw meat Foodborne illness Hepatitis A Raw foodism Health Food and drink Medicine
336	Survey of takeaway chicken shops NSW/FA/CP053/1107 The NSW Food Authority conducts food surveys throughout the year. Surveys provide a snapshot of Add to Reading List Source URL: www.foodauthority.nsw.gov.au Language: English Food safety Microbiology Infectious diseases Meat Listeriaceae Raw meat Food microbiology Foodborne illness Listeria Food and drink Health Medicine
337	Know Your Food Business - A Self-assessment guide to the Food Safety Standards Add to Reading List Source URL: www.health.qld.gov.au Language: English - Date: 2013-04-23 02:21:57 Food safety Packaging Food science Industrial engineering Quality Food waste Food Raw meat Shelf life Food and drink Health Technology
338	Red - Raw food Blue - Cooked food Green - Ready-to-eat food • Scrub and rinse shellfish in clean water and discard shellfish with broken shells. • Remove the intestines of shellfish. • Wash meat before slicing a Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:18:46 Fish products Food safety Infectious diseases Microbiology Viral hepatitis Raw meat Raw foodism Foodborne illness Hepatitis A Health Food and drink Medicine
339	THE RAW  ITALIAN IMPERIAL OSCIETRA CAVIAR 30G HOMEMADE BLINIS B Add to Reading List Source URL: www.hongkong-ic.intercontinental.com Language: English - Date: 2015-03-05 02:02:00 Cuts of beef Beef Steak Filet mignon Salad Food and drink Top Chef Meat
340	Imported food risk statement Uncooked ready-to-eat dried meat and Salmonella spp. Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable sealed packa Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:36 Microbiology Food safety Meat Infectious diseases Snack foods Raw meat Salmonellosis Foodborne illness Salmonella Food and drink Health Biology

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